---
title: Cajun-Spiced Crispy Salmon Sandwiches
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/swap-tilapia-to-salmon-cajun-spiced-fried-tilapia-sandwiches-with-limey-coleslaw-and-potato-wedges-68ed353e9a6dfb54e9824f05
servings: 2
prep time: 10 minutes
cook time: 20 minutes
time required: 30 minutes
difficulty: Medium
allergens:
  - Eggs
  - Milk
  - Wheat
  - Soy
  - Fish
tags:
  - Easy Prep
  - Seafood
  - Sandwiches
  - Quick Meals
rating: 4.5
rating_count: 5
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: Crispy batter with a savory Cajun kick pairs perfectly with tangy lime mayo
  - theme: Ease
    text: Simple assembly and quick cooking time make this an effortless weeknight favorite
image: "https://images.recipes.furrysalamander.com/Sandwich%20Recipes/cajun-spiced-crispy-salmon-sandwiches.avif"
---
Preheat oven to 425°F. #baking sheet{line with aluminum foil} Toss @potatoes{2%unit} with @cooking oil{2%tbsp}, half the @cajun spice blend{2%tbsp}, @salt{¼%tsp}, and @black pepper{¼%tsp}. Spread in a single layer and bake until tender and golden ~{20%minutes}.

While potatoes roast, wash and dry remaining produce. In a #medium bowl{}, combine @coleslaw mix{1%unit}, @sugar{1%tsp}, juice from half the @lime{2%unit}, a pinch of salt, and pepper. Toss to coat and set aside.

In a #large bowl{}, whisk @tempura batter mix{½%cup} with the remaining @cajun spice blend{2%tbsp}, @water{½%cup}, and @salt{½%tsp} until smooth. Add water 1 tbsp at a time if batter is too thick.

Heat @cooking oil{1%cup} in a #large pan{} over medium-high heat. Dredge @salmon{2%fillets} in batter, shake off excess, and carefully slide into hot oil in a single layer. Fry until golden and crispy ~{3%minutes} per side.

While salmon cooks, halve @demi-baguette{2%unit} lengthwise. Toast cut-sides in the oven alongside potatoes until golden ~{2%minutes}.

In a #small bowl{}, mix @mayonnaise{3%tbsp} with zest and juice from remaining lime. Spread onto toasted baguette halves. Top with crispy salmon and slaw. Serve immediately.